For the thousands of South African expatriates who have made Canada their home, certain tastes are irreplaceable. The smoky aroma of a braai, the sweet comfort of a Peppermint Crisp tart, and the savoury, chewy perfection of authentic biltong are more than just food; they are powerful connections to culture, family, and identity.1 Yet, for many, the search for proper biltong in Canada ends in frustration. It is either impossible to find, prohibitively expensive, or,